Greensboro, North Carolina, North, Carolina, NC, farm, family, farm vacations, Greenboro, Greensbrough,, brunch, honeymoons, anniversaries, birthdays, getaways, get aways, gift, Valentine's Day, weddings, receptions, luncheons, rehearsal dinners, family reunions, bar mitzva, baptisms, confirmations, graduations, golf, bridge, wine tastings, parents weekends, homecomings, furniture, Thanksgiving, Christmas, Easter, ac, air conditioned, pool, b, bb, accommodations, accomodations, lodging, cottage, inn, USA, United States of America, America, Pinehurst, High Point, Old Salem, Winston Salem, triad, romantic, historic district, Christian, antiques, private baths, AAA, NCBBI, North Carolina Bed and Breakfasts and Inns Association, Chamber of Commerce, Convention and Visitors Bureau

Email us
or call 336-622-1795

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Visit our Home page for a virtual tour of the Farm

At this time we have no scheduled events to announce--at least not with a specific day and time. SHEARING DAY 2023 will soon be on our calendars (since the sheep will need to be sheared no matter what)! For many years it has been in late February; comfortably before late March when new lambs start arriving. Master blade shearer, Kevin Ford, has plans to come for Shearing Day 2023! Check this page for the latest information.


You will notice an increase in prices across the board as the costs to raise and process livestock have increased. However, the quality of our Lamb and Chicken remains the same. Whether on the grill, in the oven, or in a slow cooker we are so proud of the product we can offer you!


$6.50/lb - average size of 4-5 lbs

Raised and processed right here on the farm!

Limited number so place your order ahead by phone. They will be ready by the last weekend in August. 

Call or text Beth Henry (336) 202-8893 or email
<ewhenry64 'at' gmail 'dot' com> with orders or if you have questions.

When is the last time you had chicken that was never frozen? A real treat - yum!


All cuts will be available starting Friday, September 16th. In spite of a finite number of lambs on the farm, we hope to have some processed each month from September to December. If you know what you might like to order--even for later delivery--it would be very helpful to let us know by August 31st.

Lamb Prices as of 8/3/22

Cut of Lamb Price/lb.
Leg of Lamb (bone-in) $14.00
Leg of Lamb (boneless) $15.75
Loin Roast (boneless) $23.00
Chops $20.00
Rack of Lamb $22.00
Rib Chops $20.00
Chop Lovers/Sirloin $15.00
Shanks $14.00
Shoulder Roast (bone-in) $13.50
Shoulder Roast (boneless) $14.00
Stew Meat $14.25
Ground Lamb $14.00
Spare Ribs $10.00
Neck (whole or chops) $10.00
Liver, Heart, Kidneys $7.00
Soup Bones $5.00

A whole lamb can be ordered and cut to your specifications. They are sold by the hanging weight, not the packaged meat weight. Price is $10/lb hanging weight.

We take cash, checks, and credit cards.
Definitely NO PETS other than identified service dogs.

Call (336) 622-1795 with any questions.

more to come...

More information will be added to this week by week!




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Rising Meadow Farm

Ann and Ron Fay
3750 Williams Dairy Road
Liberty, NC 27298

Beth and Winfield Henry
7512 Old Liberty Road
Liberty, NC 27298

farming, outdoors, sheep, cattle,, Greensboro, High Point, Winston-Salem, NC, dorset, corriedale, farm tour, navajo-churro, suffolk, lamb, lamb chops, sustainable agriculture, holistic, Piedmont, asheboro, zoo, asheboro zoo, nc zoo, hiking, golfing, smoking, lodging, accomodations, accommodations, home cooking, country, relax,, bbonline, UNCG, PAII, NCBBI