Lamb - We have meat available now and will have it at least through our "Celebration of Sheep" event on March 16, 2024. Check out our Special Events page for more info about that event. Many cuts of meat are available at the present time. If you have special requests/specific orders, please let us know by calling (336) 622-1795.
 

Lamb Prices as of Dec. 2023

Cut	Price/lb.
Leg w/ bone	$14.00
Leg - boneless	$16.00
Loin Roast (boneless)	$24.00
Loin Chops	$22.00
Rack (standard or frenched)	$24.00
Rib Chops	$22.00
Shanks	$15.00
Shoulder Roast w/ bone	$14.00
Shoulder Roast - boneless	$15.00
Stew Meat	$15.00
Ground	$15.00
Spare Ribs	$10.00
Neck (whole or chops)	$10.00
Liver, Heart, Kidneys	$10.00
Soup Bones	$6.00

Whole Lamb - Can be whole carcass or cut up to your specifications and packaged.
$11.00/lb hanging weight.
Estimated hanging weight is 45-55 lbs.

Pasture-Raised Chicken - Our chickens are raised and processed right here on the farm. They were bred to grow quickly and have a higher meat-to-bone ratio than commercially raised chickens. And they taste better!

Whole chickens weigh between 4 and 6 pounds and are $6.50/lb. Call or text Beth Henry (336) 202-8893 with orders and further questions--Or pick one up when you come for lamb!

We prefer cash or check.
Call (336) 622-1795 for questions or more information.